ICD-10-CM Code for Toxic effect of other seafood T61.8X

ICD-10 code T61.8X for Toxic effect of other seafood is a medical classification as listed by WHO under the range - Injury, poisoning and certain other consequences of external causes .

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Toxic effect of other seafood


Excludes1: allergic reaction to food, such as:
anaphylactic reaction or shock due to adverse food reaction (T78.0-)
bacterial foodborne intoxications (A05.-)
dermatitis (L23.6, L25.4, L27.2)
food protein-induced enterocolitis syndrome (K52.21)
food protein-induced enteropathy (K52.22)
gastroenteritis (noninfective) (K52.29)
toxic effect of aflatoxin and other mycotoxins (T64)
toxic effect of cyanides (T65.0-)
toxic effect of harmful algae bloom (T65.82-)
toxic effect of hydrogen cyanide (T57.3-)
toxic effect of mercury (T56.1-)
toxic effect of red tide (T65.82-)

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