ICD-10-CM Code for Other adverse food reaction due to egg with reactivity to baked egg T78.121
ICD-10 code T78.121 for Other adverse food reaction due to egg with reactivity to baked egg is a medical classification as listed by WHO under the range - Injury, poisoning and certain other consequences of external causes .
Other adverse food reaction due to egg with reactivity to baked egg
T78.1
Excludes1: anaphylactic reaction or shock due to adverse food reaction (T78.0-)
anaphylactic reaction due to food (T78.0-)
bacterial food borne intoxications (A05.-)
Excludes2: allergic and dietetic gastroenteritis and colitis (K52.29)
allergic rhinitis due to food (J30.5)
dermatitis due to food in contact with skin (L23.6, L24.6, L25.4)
dermatitis due to ingested food (L27.2)
food protein-induced enterocolitis syndrome (K52.21)
food protein-induced enteropathy (K52.22)
Use additional code to identify the type of reaction, if applicable
T78.121 Other adverse food reaction due to egg with reactivity to baked egg
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