RebeccaWells1987
Guest
Rebecca Wells
2021 Washington Hwy, Union Point, GA 30669 | (706)347-1646 | davidchefbecky@windstream.net
Objective
To obtain a position in Medical Billing and Coding
Education
CERTIFICATES | 2015 | UGA/E LEARNING
Certificate in Medical Terminology
Certificate in Medical Billing & Coding
CERTIFICATIONS l 2015 l NATIONAL HEALTH CAREER ASSOCIATION
Certified Billing & Coding Specialist
exp. 7/2017
ASSOCIATES DEGREE | 1998 | JOHNSON & WALES UNIVERSITY
Major: Culinary Arts
Skills & Abilities
CUSTOMER SERVICE
Skilled at anticipating the needs of those around me, including, but not limited to; fellow employees, leadership staff and patients.
Compassionate with excellent listening skills.
ORGANIZATION
Self-starter who is able to prioritize tasks, a team player who can also work well independently.
GENERAL OFFICE SKILLS
Answer the phone in a timely and professional manner
Entry level knowledge of: ICD-9, ICD-10, CPT, and HCPCS
Filing
Data Entry
Inventory control and management
LEADERSHIP
In my 18 year culinary career I have worked hard to move forward into leadership and management positions, I will bring this same drive
and determination to this new career.
Experience
CHEF | THE POTTED GERANIUM TEA PARLOR | SEPTEMBER 2008-MARCH 2015
Developed recipes and standard operating procedures.
Maintained a 100% county sanitation score.
CAKE DECORATOR | PUBLIX SUPER MARKET | JULY 2004- JULY 2008
Became proficient at decorating cakes in volume.
ASSISTANT PASTRY CHEF | THE RITZ CARLTON LODGE AT REYNOLDS PLANTATION | JUNE 2002-JULY 2004
In the span of 18 months, I was promoted from an apprentice position to Assistant Pastry Chef.
2021 Washington Hwy, Union Point, GA 30669 | (706)347-1646 | davidchefbecky@windstream.net
Objective
To obtain a position in Medical Billing and Coding
Education
CERTIFICATES | 2015 | UGA/E LEARNING
Certificate in Medical Terminology
Certificate in Medical Billing & Coding
CERTIFICATIONS l 2015 l NATIONAL HEALTH CAREER ASSOCIATION
Certified Billing & Coding Specialist
exp. 7/2017
ASSOCIATES DEGREE | 1998 | JOHNSON & WALES UNIVERSITY
Major: Culinary Arts
Skills & Abilities
CUSTOMER SERVICE
Skilled at anticipating the needs of those around me, including, but not limited to; fellow employees, leadership staff and patients.
Compassionate with excellent listening skills.
ORGANIZATION
Self-starter who is able to prioritize tasks, a team player who can also work well independently.
GENERAL OFFICE SKILLS
Answer the phone in a timely and professional manner
Entry level knowledge of: ICD-9, ICD-10, CPT, and HCPCS
Filing
Data Entry
Inventory control and management
LEADERSHIP
In my 18 year culinary career I have worked hard to move forward into leadership and management positions, I will bring this same drive
and determination to this new career.
Experience
CHEF | THE POTTED GERANIUM TEA PARLOR | SEPTEMBER 2008-MARCH 2015
Developed recipes and standard operating procedures.
Maintained a 100% county sanitation score.
CAKE DECORATOR | PUBLIX SUPER MARKET | JULY 2004- JULY 2008
Became proficient at decorating cakes in volume.
ASSISTANT PASTRY CHEF | THE RITZ CARLTON LODGE AT REYNOLDS PLANTATION | JUNE 2002-JULY 2004
In the span of 18 months, I was promoted from an apprentice position to Assistant Pastry Chef.
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