brockjay05
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Jeffrey W. Johnson
5732 S Wolcott, Chicago, IL 60636
773-879-4305
johnson.jeffrey8702@Yahoo.com
Summary
? Dedicated Medical Billing and Coding Professional
? Proven ability to produce quickly under pressure, without sacrificing quality.
? Experienced in working without supervision or with limited supervision.
? Reliable and punctual and a great team player who would go the extra mile.
? Understanding of all key health and sanitation concerns.
? Exemplary customer service skills.
Skills
? Medical Terminology
? ICD 9
? CPT Codes
? Apply charges to patients accounts
? Create patient ID
? Insurance Verification
? Medisoft, EHR
? Schedule patients
? Microsoft Office
Education &
Qualifications Coyne College 05/13-05/14
Medical Billing and Coding, Diploma
Kennedy King College-Washburne Culinary Arts Institute 07/05-05/09
Professional
Experience
Erie Family Health Center, Medical Biller & Coder Extern- 160 Hours 04/14-05/14
? Performed procedural, diagnostic, and HPCPC Coding
? Completed insurance claim forms
? Filed medical records
? Applied managed care policies and procedures
? Administrative work, such as filing, faxing, scanning, stuffing envelopes, data entry,
? Entered patient demographics
? Performed insurance verification
Christ/Hope Medical Center, Food Service Aide 11/10-Present
? Direct contact with the customers and preparing ordered meals
? Maintain the sanitation of the kitchen machinery and appliances for weekly inspection
Kharmyn B. Shoes, Sales Clerk 06/07- 08-07
? Took inventory of new arrivals
? Provided one-on-one Customer Service
Englewood Technical Preparatory High School, Culinary Arts Tutor 09/07-06/2011
? Assisted instructor with setup and preparation of food materials for classroom presentations while involved in all aspects of instruction and demonstration of meals, as well as ensuring food safety, sanitation, and cleanup
? Prepared for catering events, luncheons, reunions, and award ceremonies
? Advised students on their preparation for Culinary Art scholarship competition
Yassa African Restaurant, Server/Waiter 03/07- 08/07
? Waited on and served patrons of the restaurant
? Setup and cleared tables
Parrot Cage/Restaurant, Internship/Line Cook 01/07- 05/07
? Prepared and cooked seafood, lamb, and steak in Saut?, grill, and deep fry stations
5732 S Wolcott, Chicago, IL 60636
773-879-4305
johnson.jeffrey8702@Yahoo.com
Summary
? Dedicated Medical Billing and Coding Professional
? Proven ability to produce quickly under pressure, without sacrificing quality.
? Experienced in working without supervision or with limited supervision.
? Reliable and punctual and a great team player who would go the extra mile.
? Understanding of all key health and sanitation concerns.
? Exemplary customer service skills.
Skills
? Medical Terminology
? ICD 9
? CPT Codes
? Apply charges to patients accounts
? Create patient ID
? Insurance Verification
? Medisoft, EHR
? Schedule patients
? Microsoft Office
Education &
Qualifications Coyne College 05/13-05/14
Medical Billing and Coding, Diploma
Kennedy King College-Washburne Culinary Arts Institute 07/05-05/09
Professional
Experience
Erie Family Health Center, Medical Biller & Coder Extern- 160 Hours 04/14-05/14
? Performed procedural, diagnostic, and HPCPC Coding
? Completed insurance claim forms
? Filed medical records
? Applied managed care policies and procedures
? Administrative work, such as filing, faxing, scanning, stuffing envelopes, data entry,
? Entered patient demographics
? Performed insurance verification
Christ/Hope Medical Center, Food Service Aide 11/10-Present
? Direct contact with the customers and preparing ordered meals
? Maintain the sanitation of the kitchen machinery and appliances for weekly inspection
Kharmyn B. Shoes, Sales Clerk 06/07- 08-07
? Took inventory of new arrivals
? Provided one-on-one Customer Service
Englewood Technical Preparatory High School, Culinary Arts Tutor 09/07-06/2011
? Assisted instructor with setup and preparation of food materials for classroom presentations while involved in all aspects of instruction and demonstration of meals, as well as ensuring food safety, sanitation, and cleanup
? Prepared for catering events, luncheons, reunions, and award ceremonies
? Advised students on their preparation for Culinary Art scholarship competition
Yassa African Restaurant, Server/Waiter 03/07- 08/07
? Waited on and served patrons of the restaurant
? Setup and cleared tables
Parrot Cage/Restaurant, Internship/Line Cook 01/07- 05/07
? Prepared and cooked seafood, lamb, and steak in Saut?, grill, and deep fry stations